Title: Black Walnut Pound Cake
Categories: Cake Baked Blank
Yield: 12 Servings

3/4	lb	Butter; softened
1		1 lb. box powdered sugar
6		Eggs
4	c	Flour
1/2	c	Water
2	ts	Vanilla
4	oz	Black walnuts; chopped

Grease and lightly flour a 9" tube pan. Cream butter until light and fluffy, then gradually add sugar. Add eggs one at a time, beating until light and creamy. Add flour alternately with water and vanilla, beating until smooth and light. Fold in walnuts. Pour in pan and bake at 350ø one hour until tester comes out clean. Do not overbake, or it will be dry.

Serves 12 to 16

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #4

Recipe by: Mrs. Ronald A. McKenney

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